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At Kobe, dinner isn’t just dinner—it’s a show. Flaming grills, flying prawns, and chefs who know how to bring the fun while serving up seriously good food. We’ve been part of the Doncaster East community since 1990, doing what we do best: fresh seafood, local wagyu, and the kind of teppanyaki experience you never forget.
Whether you're catching up with mates or celebrating something big, our Japanese restaurant is made for moments that go beyond the meal. Big flavours, bigger laughs, and a front-row seat to the action.
From sushi rolls at Totoro to flames on the teppan, you’ll feel the energy from the moment you sit down—and we’ll make sure you leave with a smile.
The teppanyaki show
Dinner at Kobe isn’t just about the food—it’s about the show. Our teppanyaki chefs cook right at your table with flames, flips, and just the right amount of flair.
From premium wagyu to fresh seafood, every dish is part of the performance. It’s interactive, high-energy, and perfect for groups who want something a little more exciting than your standard night out.
When You’re Not at Kobe
We know—we’re Melbourne-based. But if you ever find yourself in Sydney, there’s more to try. Think wood-fired slices from the best pizza in Sydney, big celebrations at a function venue in Blacktown, or even hands-on cooking classes in Sydney where you can flip your own pans (no flying prawns though).
Until then, we’ve got the teppanyaki flames ready in Doncaster East.
